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| SIQUEIRA,AMANDA DE MORAIS OLIVEIRA; MOREIRA,ALDENISE CHAGAS CURVÊLO GONÇALVES; MELO,ENAYDE DE ALMEIDA; STAMFORD,THAYZA CHRISTINA MONTENEGRO; STAMFORD,TÂNIA LÚCIA MONTENEGRO. |
| ABSTRACT Healthy eating is associated with the consumption of fruits, which are notable for their beneficial effects on human health. The aim of this study was to evaluate the proximate composition, composition of fibers and components with antioxidant activity in soursops varieties Crioula, Lisa and Morada of physiological maturity (PM) and mature (M). The protein, lipid and moisture contents did not differ between soursop varieties, but the ash contents were higher in the Morada-PM (0.56%±0.03) and the Morada-M (0.82%±0.10) varieties. The Crioula-M variety showed higher levels of total dietary fibre (5.76%±0.12). The Lisa-M variety showed higher levels of insoluble dietary fibre (4.46%±0.00). The Lisa-M variety also showed a higher level of phenolic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical fruit; Dietary fibre; Phenolics; Antioxidant activity. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452015000401020 |
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| NEPOMUCENO,RAFAEL C.; WATANABE,PEDRO H.; FREITAS,EDNARDO R.; CARVALHO,LUIZ E. DE; OLIVEIRA,EMANUELA L. DE; GOMES,THALLES R.; AGUIAR,GERMANA C.; CANDIDO,RAYSSA S.; FERREIRA,JORDÂNIA L.; VEIRA,ALINI M.. |
| ABSTRACT A total 120 piglets with an average live weight of 7.00 kg, weaned at 21 days, were used to evaluate the effect of neutral detergent fibre levels on the digestibility of nutrients and energy from the diets, productive performance, and the composition and rate of deposition of nutrients and energy in the bodies of piglets in the nursery phase. The animals were distributed according to a randomized-block design into five treatments, which consisted of neutral detergent fibre levels, with six replicates and four animals per plot. A quadratic effect was detected for the digestibility coefficients of nutrients and energy, feed intake and weight gain. The increase in fibre level promoted a linear increase in fat content in the carcass, blood, and body,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dietary fibre; Retention of nutrients; Pigs; Post-weaning. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100439 |
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| Guerra, M.A.; Pérez, D.; Fernández, M.; Hernández, U.; Beldarraín, T.; de Hombre, R.; Frómeta, Z.; Rodríguez, F.. |
| Se estudió la influencia de diferentes combinaciones de fibra de soya (1,5; 2,0; 2,5 y 3 %) sobre algunas características de calidad de las salchichas. Los componentes constantes para todas las variantes fueron: 55 % de carne de cerdo, 2,39 % de sales (sal común, sal de cura, tripolifosfato de sodio y ascorbato de sodio) y 1,20 % de condimentos. Además se tomó como referencia la formulación de una salchicha sin fibra. A las salchichas se les determinaron proteínas, humedad, grasa, pH, cloruros y nitritos. El perfil de textura se midió mediante una prueba de compresión doble en el Instron. Las mermas por cocción se estimaron como el porcentaje de peso perdido durante la etapa de cocción. Los parámetros del perfil de textura, mermas por cocción y los... |
| Tipo: Journal Contribution |
Palavras-chave: Dietary fibre; Sensory receptors; Texture; Diseases; Soybeans; Sausages. |
| Ano: 2008 |
URL: http://hdl.handle.net/1834/5014 |
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| Monti,Mariana; Palumbo,Guilherme Roberto; Pinto,Mariana Vieira de Paula; Putarov,Thaila Cristina; Loureiro,Bruna Agy; Gomes,Márcia de Oliveira Sampaio; Pereira,Gener Tadeu; Carciofi,Aulus Cavalieri. |
| ABSTRACT: Fibre has been studied to reduce the postprandial glucose response of dogs, but the results are inconsistent. Starch intake, however, was not properly considered in the published studies. The effects of starch and fibre intake on the postprandial glucose response were studied in non-obese adult dogs. Cellulose (CEL), carboxymethylcellulose (CMC), pea fibre (PE) and sugarcane fibre (SCF) were combined to form six diets with starch contents ranging from 33% to 42%: SCF+CEL and PE+CEL diets, both with high insoluble fibre (IF=22%) and low soluble fibre (SF=2.5%) content; SCF+CMC and PE+CMC diets with high SF (SF=4.5%; IF=19%) content; and CMC and CEL diets with low dietary fibre (14%) content. The diets were fed in two amounts, providing an intake... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dietary fibre; Glycaemia; Metabolic response; Metabolisable energy. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000200354 |
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| Ferreira,Lívia Geraldi; Pires,Juliana de Melo; Zangeronimo,Márcio Gilberto; Saad,Flávia Maria de Oliveira Borges; Brandi,Roberta Ariboni; Bueno,Ives Cláudio da Silva; Barbosa,Priscila Barros; Lisenko,Karen Guttenkunst; Taffarel,Taís Regina; Reis,Jéssica Santana dos. |
| ABSTRACT: This study aimed to evaluate the effects of substituting wheat bran (WB) by corn gluten feed without steep water (CGF) in cats feeds regarding the nutritional value of the diet, stool characteristics, time of food passage through the gastrointestinal tract (GIT), intestinal gas production and concentrations of short chain fatty acids (SCFA) in blood and faeces. Twenty eight cats were distributed in a randomized block design with four treatments (0, 2.6, 5.3 or 8.0% CGF, based on dry matter, substituting for WB) and seven replicates. Substitution of WB by CGF decreased (P<0.01) the digestibility of acid detergent fibre without influencing (P>0.05) the digestibility of other nutrients and apparent metabolizable energy. There was also no... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agro-industrial by-product; Dietary fibre; Digestibility; Felines; Fermentation. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000300601 |
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